Ripening delay caused by 1-MCP may increase tomato chilling sensitivity
نویسندگان
چکیده
منابع مشابه
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
Ethylene initiates the ripening and senescence of climacteric fruit, whereas polyamines have been considered as senescence inhibitors. Ethylene and polyamine biosynthetic pathways share S-adenosylmethionine as a common intermediate. The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene perception, on ethylene and polyamine metabolism and associated gene expression was investigat...
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ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 2014
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.2013.870218